Our Italian Thick Hot Chocolate is the only decadent goodness you will ever need in a mug, guilt-free! This powder is also fabulous mixed in with yoghurt, in smoothies or added into cakes.
Certified Organic Ingredients:
Coconut Milk Powder, Raw Peruvian Cacao Powder, Vegan 70% Peruvian Cacao Dark Chocolate Chips, Arrowroot Powder, Pink Himalayan Salt.
How to Brew:
In a small saucepan add 200ml of milk and crank up the heat. When the milk is bubbling add the hot chocolate powder (3 TBSP) and quickly stir with a whisk or frother for 20-30secs or until you reach a thin custard-like consistency. Pour into your favourite mug and let cool for at least 3-5mins. What you will get after is a thick...hot...Italian...dark...chocolate drink. Enjoy!
*Try adding 1tbsp of coconut cream for extra richness...
Why stove top?: If you were to use kettle boiled water and add straight into a mug you will never get a truly thick consistency like you would on the stove...why? Because we choose to use arrowroot powder instead of cornstarch which requires a higher heating point to create a thickening reaction.
Storage: Keep in a cool dry place out of direct sunlight. Store below 30°C.
Our Italian Thick Hot Chocolate is the only decadent goodness you will ever need in a mug, guilt-free! This powder is also fabulous mixed in with yoghurt, in smoothies or added into cakes.
Certified Organic Ingredients:
Coconut Milk Powder, Raw Peruvian Cacao Powder, Vegan 70% Peruvian Cacao Dark Chocolate Chips, Arrowroot Powder, Pink Himalayan Salt.
How to Brew:
In a small saucepan add 200ml of milk and crank up the heat. When the milk is bubbling add the hot chocolate powder (3 TBSP) and quickly stir with a whisk or frother for 20-30secs or until you reach a thin custard-like consistency. Pour into your favourite mug and let cool for at least 3-5mins. What you will get after is a thick...hot...Italian...dark...chocolate drink. Enjoy!
*Try adding 1tbsp of coconut cream for extra richness...
Why stove top?: If you were to use kettle boiled water and add straight into a mug you will never get a truly thick consistency like you would on the stove...why? Because we choose to use arrowroot powder instead of cornstarch which requires a higher heating point to create a thickening reaction.
Storage: Keep in a cool dry place out of direct sunlight. Store below 30°C.
